MAINTENANCE SHEET:MONSTERA DELICIOSA
Introduction
There Monstera deliciosa, often nicknamed the "ruyère plant" for its majestically perforated leaves, is an undeniable icon of the world of plants d'interior.
Originally from the tropical forests dense and moist d'Central America.
In nature, the Monstera climbs trees in s'clinging to their trunks thanks to its robust aerial roots.
The captivating name of Monstera Deliciosa draws its roots from its ability to reach impressive dimensions, sometimes referred to as "Monster" for its vigorous growth.
"Deliciosa" refers to the exquisite taste of its fruit, considered divine by those who had the chance to savor it.
Long associated Wrongly to the Philodendron familya Monstera deliciosa stands out in reality by its own belonging to the family of the Monsterasometimes the nickname "false Philodendron" is quite right.
The Monstera n'is not only appreciated for its impressive aesthetics, but it is also celebrated for its capacity to s'adapt environment d'interior, requiring relatively little care compared to its size and visual impact.
It symbolizes the growth, the resilience and natural beauty.
Offering source d'constant inspiration and well-being for those who share their space with her.
This emblematic plant over the decades, remaining always fashionable! :)
Features
- Common name: Crush plant, Monstera
- Scientific name: Monstera deliciosa
- Family: Araceae
- Origin : Rainforests d'Central America
- Flower colour: White cream, although flowering is rare inside
- Flowering period: L'Summer under optimal conditions
- Ideal temperature: 20-30°C
- Hygrometry: High
- Type of vegetation: Perennial
- Type of foliage: Persistent
Did you know that ?
The Monstera deliciosa, with its sheets perforated, not only fascinates by its unique aesthetics.
These perforations also have an ecological function in its natural habitat.
In addition allow the plant to resist to heavy rains and winds by letting pass l'water and l'air, holes in leaves play a crucial role in capturing light.
They allow In sunlight filter through the dense upper foliage to reach the lower leaves on the plant, thus optimizing photosynthesis at all levels.
This ingenious adaptation ensures light even for the old leaves, illustrating the remarkable capacity of Monstera deliciosa make the most of its underlying forest environment.
HOW TO TAKE CARE OF'A MONSTERA DELICIOSA? IN BRIEF
Light :
Prefer one bright light but indirect. Be vigilance especially in the summer direct sun, the foliage of the Monstera sensitive burning.
Water :
Water when the first few centimeters of the soil are dry.Monstera likes'moisture, but n'don't like wet feet. Leave it dry soil lightly between waterings.
Temperature :
Maintain a stable temperature between 20°C and 30°C to simulate its natural tropical climate.
Humidity :
High. Spray regular leaves or use humidifier to increase l'humidity of l'air, especially if l'air is dry.
WHAT TYPE OF SOIL FOR THE MONTERA DELCIOSA ?
The choice of substrate for a Monstera Deliciosa is crucial for its development and its health.
This tropical plant prefers rich soil, well drained, and airy, capable of holding'moisture without remaining wet.
A suitable mix of soil not only promotes vigorous growth but also ensures good aeration of the roots, preventing the risk of root rot.
An ideal substrate for the Monstera Deliciosa can be composed of'a mixture of enriched soil, of perlite, and d'Pine bark or d'Coconut flakes, in proportions which ensure a good balance between retention and'water and drainage.
There perliteImproves the drainage and l'aeration soil, while l'Pine barkOr Coconut flakes and coconut fiber add structure to the mixture, allowing the roots to develop freely, breathe and d'effectively absorb the'water and nutrients.
To further enrich the substrate, you can incorporate some lombricompost, which will provide additional nutrients essential for the growth of your Monstera.
However, it is important not to overload the mixture with organic matter in order to avoid'excess of'humidity.
The pH verification of the substrate is also beneficial; monstera Deliciosa prefers a slightly acidic to neutral pH between 5.5 and 7. If necessary, adjust the soil pH using specific amendments.
We advise yous our Araceae substrate", also called Terreau Monstera » it is composed of indispensable and essential elements, it will respond 100% to the existence of your beautiful Monstera Deliciosa !
Finally, make sure that the jar chosen for your Monstera has holes of drainage adequate.
A good practice is to place a layer of balls d'clay at the bottom of the front pot d'add your mixture of soil.
This would encourage better drainage and avoiding l'accumulation d'water at root level.
By offering your Monstera Deliciosa a substrate that meets these criteria, you will provide it with the ideal conditions to thrive, reflecting the beauty and strength of this iconic plant.
WHEN TO REMOTE MY PLANT ?
The repotting of your Monstera Deliciosa is a key step in its maintenance, allowing not only to refresh the substrate but also to give the plant more'space to grow.
In general, it is recommended to repot your Monstera every 2 to 3 years, ideally at spring or at the beginning of the'Summer, period of active growth.
However, signs indicating that'signs that repotting is necessary may include roots beginning to protrude from drainage holes, slowed growth, or a substrate that is degrading and retaining less water'water.
By choosing a new pot, opt for a transparent holed jar slightly larger than the previous one.
When repotting, it'is also the'perfect opportunity'add one tutor to your Monstera, miming so its natural behavior climbs on trees in tropical forests.
L'importance of tutoring
In its natural habitat, the Monstera Deliciosa uses trees as support to climb towards the light, which stimulates the development of its large, iconic leaves.
Indoors, provide a tutor to your Monstera l'helps replicate this natural behavior, promoting healthy growth and larger leaves.
The best tutors are in sphagnum or of coconut fibres.
L'add d'a tutor will also encourage the plant to produce more aerial roots, which, in addition to'hang, absorb'moisture and nutrients from the'air, contributing to the overall health of the Monstera.
The Monstera will also develop larger leaves.
Make sure the plant is carefully attached to the handler with flexible attachments to avoid'damage stems and leaves.
By following these repotting and staking tips, your Monstera Deliciosa will continue to thrive.
HOW TO BUY A MONTERA DELCIOSA ?
The Monstera deliciosa is cutting easily from stems with at least one aerial node.
Place the cutting in l'water or directly in moist soil up to'Strong roots develop, then plant in a pot.
The Sphagnum, thanks to its ability to retain'moisture and provide an aerated environment, s'is revealed to be a exceptional substrate for cuttings.
Your Monstera cuttings can be planted directly in full sphagnum.
Lightly moisten the sphagnum and place the cutting by ensuring that the aerial node is in contact with the substrate.
The Sphagnum not only maintains the'moisture required for l'rooting but also promoting good ventilation around the knot, reducing the risk of rot and stimulating the shoot.
Make sure to place your cutting in a warm place with a indirect light to encourage growth.
The Sphagnum, in particular, offers the'benefit d'a smoother transition to soil repotting, as the roots are already growing in an environment simulating the natural soil.
THE FLOW OF THE MONTERA DELICIOSA
There Monstera deliciosa is famous for its spectacular foliage, but its flower it also deserves special attention.
Like his cousin, the philodendron, the flower of the Monstera is an inflorescence sublime.
It is composed of:'a white cream spadice surrounded by'a shiny, leaf-like spathe.
This flowering, although rare indoors, is a spectacle to admire, generally observable under optimal growth conditions and with a mature plant.
The flower of the Monstera is not only beautiful but also intriguing for its taste unique when the fruit'it produces matures.
The fruit, which can take up'One year to ripen completely, is edible and described as having a taste delicious, recalling that of bananas and'pineapple.
However, it is crucial to know that the fruit of the Monstera deliciosa is toxic if consumed before its full maturity, because it contains crystals of'calcium oxalate, which can cause severe irritation of the mouth and digestive system.
To encourage your Monstera to bloom, be sure to provide it with an environment that mimics its natural habitat.
A good humidity, a stable temperature and many of light indirect.
It is important to note, even with optimal care, patience is key, and flowering remains very rare in our interiors
HOW TO PREVENTE AND TREAT THE NISIBLE ?
Inspect regularly your Monstera Deliciosa to detect any signs of aphids, , d'spiders reds, of thrips or cheeks.
As a preventative measure, clean regularly leaves.
We advise you to'use our pair of cleaning gloves which will allow you to dust and d'Remove limescale of your plant delicately.
This promote breathing of the plant and maximize photosynthesis.
In case of'infestation, deal with natural and biological methods as the black soap.
Find on our product sheet black soap for plantsOur organic recipe for pest control.
For more d'efficiency, we recommend'apply the solution with our pair of microfiber plant cleaning gloves.
It will allow youd'Gently remove undesirables.
OUR ADVICE:
- Ensure a light to promote growth.
- Leave dryr over a few centimeters of its substrate between waterings.
- Repot and cutting to encourage the health and spread of your Monstera.
- Vaporize foliage several times a week (especially in summer).
- Clean the leaves with a damp cloth to promote photosynthesis.
- Tutor your Monstera with a sphagnum tutor or coconut fibre.
- Watch pests and act quickly to keep your plant healthy.
