Maintenance sheet:Monstera Deliciosa
Introduction
The Monstera Deliciosa, often nicknamed the "Gruyère Plant" for its majestically perforated leaves, is an undeniable icon of the world of plants d'inside.
Native to tropical forests dense and wet'Central America.
In nature the monstera climbs up trees'hanging on their trunks with its robust aerial roots.
The captivating name of Monstera Deliciosa draws its roots of its ability to reach impressive dimensions, sometimes qualified as "Monster"For its vigorous growth.
"Deliciosa"Refers to the exquisite taste of his fruit, considered divine by those who had the chance to savor it.
Long associated Wrongly to the Philodendron family, thea Monstera Deliciosa stands out in reality by its belonging to the monstera familysometimes worth the nickname of "false philodendron" rightly.
The monstera n'is not only appreciated for his impressive aesthetics, but she is also celebrated for her capacity to S'adapt to various environments of'interior, requiring relatively little care compared to its size and visual impact.
It symbolizes the growth, the resilience and natural beauty.
Offering a source of'constant inspiration and well-being for those who share their space with it.
This emblematic plant has crossed the decades, remaining always fashionable! :)
Features
- Common name: Gruyère plant, Monstera
- Scientific name: Monstera Deliciosa
- Family: Araceae
- Origin: Tropical rainforests'Central america
- Color of the flower: Cream white, although flowering is rare indoors
- Flowering period: THE'Been, under optimal conditions
- Ideal temperature: 20-30 ° C
- Hygrometry: High
- Type of vegetation: Perennial
- Type of foliage: Persistent
Did you know ?
The Monstera Deliciosa, with its leaves perforated, do not fascinate only by its unique aesthetic.
These perforations also have an ecological function important in its natural habitat.
In addition to allow the plant to resist heavy rains and winds leaving the'water and l'air, the holes in the leaves play a crucial role in the capture of light.
They allow In the sunlight to filter through the dense upper foliage to reach the leaves located lower on the plant, thus optimizing photosynthesis at all levels.
This ingenious adaptation ensures light even for old leaves, illustrating the remarkable ability of the deliciosa monstera to make the most of its underlying forest environment.
How to take care of'A deliciosa monstera? | In short
Light:
Prefer a live light but indirect. Be alert especially in summer at direct sun, the foliage of the monstera is sensitive burns.
Water:
Water when the first centimeters of the soil are dry. The monstera loves'moisture but n'do not appreciate the wet feet. Let the soil dry slightly between the watering.
Temperature:
Keep a stable temperature between 20 ° C and 30 ° C to simulate its natural tropical climate.
Moisture:
High. Spray regularly the leaves or use a humidifier to increase the'moisture of the'air, especially if the'air is dry.
What kind of soil for the deliciosa monstera ?
The choice of the substrate for a monstera deliciosa is crucial for its development and his health.
This tropical plant prefers rich soil, well-drained, and ventilated, able to remember the'moisture without remaining soggy.
A suitable mixture of potting soil not only promotes vigorous growth but also provides good root ventilation, preventing the risks of root rot.
An ideal substrate for the Monstera Deliciosa can be composed of'a mixture of terreau enriched, of perlite, and of'Pine bark or of'Coconut flashes, in proportions that ensure a good balance between retention of'water and drainage.
The perliteImprove the drainage and the'ventilation soil, while the'Pine barkOr the Coconut flashes and the coconut fiber add from the structure to the mixture, allowing the roots to develop freely, to breathe and'absorb effectively'water and nutrients.
To further enrich the substrate, you can incorporate a little bit of lombricompost, which will bring additional nutrients essential to the growth of your Monstera.
However, it is important not to overload the mixture in organic matter to avoid'excess of'moisture.
The verification of the pH of the substrate is also beneficial; The Monstera Deliciosa prefers a slightly acidic pH to neutral, between 5.5 and 7. If necessary, adjust the pH of the ground using specific amendments.
We advise yous our " Thread", also called" Monstera soil It is composed of indispensable and essential elements, it will be 100% respond to the existences of your beautiful Monstera Deliciosa !
Finally, make sure that the pot chosen for your monstera has holes of drainage adequate.
Good practice is to place a layer of balls'clay at the bottom of the pot before'add your mixture of soil.
This thus promoting a best drainage and avoiding'accumulation'water at the root level.
By offering your Monstera Deliciosa a substrate that meets these criteria, you will provide the ideal conditions for prospering, thus reflecting the beauty and strength of this emblematic plant.
When to wip my plant ?
The repotting of your Monstera Deliciosa is a key step in its maintenance, allowing not only to refresh the substrate but also to give the plant more d'space to grow.
In general, it is advisable to win your Monstera every 2 to 3 years, ideally spring or at the beginning of the'Summer, active growth period.
However, the signs indicating that'a repotation is necessary may include roots that start out of drainage holes, slowing growth, or a substrate that is deteriorating and retains less well'water.
By choosing a new pot, opt for a handy transparent pot slightly larger than the previous one.
During repotting, C'is also the'perfect opportunity'add a guardian to your monstera, mimicking so its natural behavior climbs on the trees in tropical forests.
THE'importance of tutor
In his natural habitat, the Monstera Deliciosa uses the trees as a support to climb to light, which stimulates the development of its large emblematic leaves.
Indoors, guard to your monstera l'helps reproduce this natural behavior, thus promoting healthy growth and larger leaves.
The best tutors are in sphagnum moss or in coconut fibers.
THE'add d'a guardian will also encourage the plant to produce more aerial roots, which, in addition to'hang, absorb'moisture and nutrients of the'air, contributing to the overall health of the Monstera.
The Monstera will also develop larger sizes.
Be sure to gently attach the plant to the tutor with flexible fasteners to avoid'damage the stems and leaves.
By following these tips for repotting and tutor, your Monstera Deliciosa will continue to thrive.
How to store a deliciosa monstera ?
The Monstera Deliciosa is cutting easily from rods with at least one air node.
Place the cutting in the'water or directly in a damp downstream so far'What robust roots grow, then plant in a pot.
Sphagnum, thanks to its ability to remember the'moisture and provide a ventilated environment, s'is revealed to be a exceptional substrate for cuttings.
Your monstera cuttings can be planted directly in Full sphagnum moss.
Holds slightly the sphagnum and place the cutting off, making sure that the air node is in contact with the substrate.
Sphagnum not only keeps up'moisture required for'rooting but also promotes good ventilation around the knot, reducing the risk of rot and stimulates the growth.
Make sure to place your cutting in a hot spot with a indirect light to encourage growth.
Sphagnum, in particular, offers the'advantage of'a softer transition to ground re-trimming because roots are already developing in a natural soil environment.
The Flower of the Monstera Deliciosa
The Monstera Deliciosa is famous for its spectacular foliage, but his flower also deserves special attention.
Resembling those of his cousin, the Philodendron, the flower of the monstera is an inflorescence sublime.
It is composed of'a cream white spadice surrounded by'a brilliant spathe, similar to a sheet.
This flowering, although rare indoors, is a show to admire, usually observable under optimal growth conditions and with a mature plant.
The flower of the monstera is not only pretty but also intriguing for his taste unique when the fruit'it produces matures.
The fruit, which can take until'To a year to ripen completely, is edible and describes as having a taste delicious, recalling that of banana and'pineapple.
However, it is crucial to know that the fruit of the Monstera Deliciosa is toxic so consumed before its full maturity because it contains crystals of'calcium oxalate, can cause severe irritation of the mouth and digestive system.
To encourage your Monstera to bloom, be sure to provide an environment that mimics its natural habitat.
A good moisture, a stable temperature and so much of light indirect.
It is important to note, that even with optimal care, patience is key, and flowering remains very rare in our interiors
How to prevent and treat pests ?
Inspect regularly your deliciosa monstera to detect any signs of aphids, , of'spiders red, of thrips or mealybugs.
In prevention, clean regularly the leaves.
We advise you to'use our pair of cleaning gloves which will allow you to dust and of'Eliminate limestone from your plant gently.
This failure breathing of the plant and will maximize photosynthesis.
In case of'infestation, treat with natural and biological methods as the black soap.
Find on the product sheet of our black soap for plantsOur biological recipe to fight against pests.
For more'effectiveness, we advise you to'apply the solution with our pair of cleaning gloves for microfiber plants.
It will allow youof'Smoothly eliminate unwanted.
Here are our expert advice:
- Make a light indirect to promote growth.
- Let gor On a few inches its substrate between the watering.
- Remove and cut down to encourage the health and spread of your Monstera.
- Vaporiez its foliage several times a week (especially in summer).
- Clean with a damp cloth the leaves for foster photosynthesis.
- Tuteurez your monstera with a sphagnum guardian or coconut fiber.
- Watch the pests and act quickly to keep your plant in good health.
