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Hoya Sarawak Cream
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About
Hoya Sarawak Cream, a tropical vine with creamy and refined foliage
Hoya Sarawak Cream is an epiphytic climbing plant native to the rainforests of Borneo, Malaysia, in the Sarawak region. Belonging to the Apocynaceae family, this Hoya develops twining stems that can reach 60 to 80 cm indoors, naturally clinging to its support thanks to its characteristic aerial roots.
Its fleshy leaves, a deep green marbled with cream and milky white , have a thick, slightly waxy texture, typical of succulent plants. Each leaf displays unique shades, making every specimen one of a kind. This Hoya is particularly prized for its ornamental climbing habit and its ability to produce, at maturity, fragrant flower umbels with star-shaped petals, the plant's true highlights.
Adopt Hoya Sarawak Cream today and let this tropical vine bring a touch of creamy softness to your home.
Description
Maintenance tips
Guarantee
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At Plant and Stories, the health of our plants and the satisfaction of our customers are our top priorities.
That is why all our indoor plants come with a 30-day guarantee after delivery, so you can order with confidence.
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Propriétés des plantes
Hoya Sarawak Cream
Luminosité
Bright indirect light
Arrosage
Allow to dry thoroughly between waterings.
Difficulté de culture
Easy
Toxicité animaux
Non-toxic
Température idéale
18 to 24°C
Emplacement conseillé
Hanging or shelf, bright indirect light
Humidité
Normal
Substrat
Light epiphyte mix (bark, perlite)
Rempotage
Every two years, in the spring
Fertilisation
Every 2–3 weeks, from March to October
Croissance
Moderate
Nom latin
Hoya sp. (Sarawak) 'Cream'
Noms communs
Wax flower, porcelain flower
Famille botanique
Apocynaceae
Feuillage
Persistent
Parfumé
No
Dépolluante
No
Your satisfaction is our priority
If you have any questions about the delivery of your package, or if anything is wrong upon its arrival, our team is here for you.
Feel free to contact us Monday through Friday, from 9 a.m. to 5 p.m., by phone at 01 89 48 03 62 or by email at sav@plantandstories.com.
We will do our utmost to find a solution quickly. 🌱
Help and solutions:
Everything you need to know Hoya Sarawak Cream
What kind of light exposure is best for my Hoya Sarawak Cream?
The Hoya Sarawak Cream thrives in bright, indirect light, ideally placed 50 to 100 cm from an east or west facing window.
In its natural habitat in the forests of Borneo, this Hoya grows as an epiphyte under the canopy, benefiting from diffuse but consistent light. Indoors, it tolerates light partial shade, but its creamy foliage will be much more contrasting and its growth more vigorous with good indirect light. In summer, ensure it does not receive direct sunlight during the day, which could discolor its fleshy leaves. In autumn and winter, gradually move it closer to the window to compensate for the decrease in sunlight.
Important tip 🌿Avoid direct afternoon sunlight, especially behind a window, which concentrates the heat and can cause leaf burn. For dimly lit rooms, ourhorticultural lighting that mimics daylightallows for regular growth and beautiful foliage all year round, without harmful UV rays.
Is Hoya Sarawak Cream toxic to animals and children?
Hoya Sarawak Cream is considered non-toxic to cats, dogs and young children: the ASPCA lists Hoya among the plants that are non-toxic to pets.
Unlike many tropical houseplants, Hoya contain no known toxic compounds. They are regularly cited as some of the safest plants for homes with pets.
As with any plant, however, eating large quantities of leaves may cause mild, temporary digestive upset in a sensitive animal.
What precautions should you take day to day?
As a common-sense precaution, keep Hoya Sarawak Cream out of reach of overly curious pets and young children, for example by hanging it up or placing it on a shelf: this will protect both the plant and your companions’ digestive comfort.
Living with cats, dogs and children is perfectly worry-free with this Hoya, making it an excellent choice for homes with pets.
Why are the leaves of my Hoya Sarawak Cream turning yellow?
The leaves of the Hoya Sarawak Cream most often turn yellow due to overwatering, insufficient light, or a nutrient deficiency.
If the leaves turn yellow and become limp, the problem usually stems from excess water causing the beginning of root rot.
If the leaves gradually turn yellow while remaining firm and dry, the plant often lacks light or fertilizer.
If the yellowing is accompanied by small light spots, a dull appearance or fine webbing, it may be a mite infestation, common indoors, especially in dry atmospheres.
The Hoya Sarawak Cream has thick, fleshy leaves that allow it to store water: excess moisture in the substrate is therefore particularly poorly tolerated and is the primary cause of yellowing in this species.
Important tip 🌿One or two old leaves turning yellow from time to time is perfectly normal: it is part of the plant's natural cycle.On the other hand, there is cause for concern if several leaves turn yellow rapidly, if the phenomenon spreads to young leaves, or if growth slows down significantly.
When and how should I repot my Hoya Sarawak Cream?
The Hoya Sarawak Cream is ideally repotted in the spring, between March and May, when growth actively resumes.
Repotting is necessary when:
The roots emerge through the drainage holes.
Growth is slowing down.
or that the substrate compacts too quickly after watering.
As a general rule, repotting every 2 years is sufficient for an adult plant.
Note that the Hoya Sarawak Cream, like most Hoyas, tolerates and even appreciates being slightly root-bound: a container that is too large promotes waterlogging, which is harmful to its epiphytic roots. Choose a pot only 2 cm wider than the old one.
Ourtransparent pots to monitor the rootsare ideal: their transparency allows you to check the root condition after repotting without disturbing the plant.
Carefully remove the plant from its pot, tapping the pot if necessary to loosen the root ball without pulling on the stems.
Gently loosen the roots if they are very compacted, without breaking them.
Place a layer of substrate at the bottom of the pot, position the plant upright, then fill in without burying the crown.
Important tip 🌿After repotting, water moderately to help the potting mix settle around the roots. Ensure that excess water can drain freely. Repotting is always a source of stress for the plant: limit it to what is strictly necessary.
When and how should I fertilize my Hoya Sarawak Cream?
The Hoya Sarawak Cream should be fertilized every 2 to 3 weeks from March to October, with a liquid fertilizer diluted in the watering water.
During autumn and winter, from November to February, significantly reduce or stop fertilizing. This is a period of dormancy during which the plant produces few or no new leaves.
Hoya Sarawak Cream appreciates a fertilizer slightly rich in phosphorus and potassium during the season, which supports both the density of the foliage and the formation of future flower umbels, characteristic of this climbing species.
A well-balanced intake promotes:
denser, more colorful foliage
regular growth of twining stems,
and improved plant resistance.
👉 For best results, we recommend ourliquid fertilizer formulated for HoyaSpecially designed to support the growth and flowering of this family. Practical advice can be found directly on the product page.
Important tip 🌿Never fertilize a plant in a dry substrate: this could burn the roots.Water normally first, then apply diluted fertilizer 2 to 3 days later, when the soil is slightly moist. Regular but moderate fertilization will keep your Hoya Sarawak Cream vigorous and healthy 💚
How do I properly water my Hoya Sarawak Cream?
Water the Hoya Sarawak Cream when the substrate has dried out completely, approximately every 10 to 14 days in summer and every 20 to 30 days in winter. Use room temperature water.
Thanks to its thick, fleshy leaves, the Hoya Sarawak Cream has natural water reserves that allow it to tolerate periods of drought without damage. This storage capacity, unique to Hoyas, means that overwatering is significantly more harmful than watering less frequently.
How do I know when to water?
The finger test remains the most reliable method: insert your index finger into the substrate to a depth of 2 to 3 cm. If the substrate is dry, it's time to water. If it's still damp, wait a few more days.
Important advice:When in doubt, it's always better to wait a little longer than to overwater. Plants adapt better to underwatering than to overwatering, which quickly causes root rot.
How do I propagate my Hoya Sarawak Cream?
Hoya Sarawak Cream is propagated by stem cuttings in water or in live sphagnum moss, ideally in spring or early summer.
Prepare the cuttingSelect a healthy, vigorous stem with at least 2 nodes and 1 to 2 pairs of leaves. Cut just below a node withOur stainless steel blade pruner for a clean cutA clean cut reduces the risk of infection and promotes rapid root development. Remove the lower leaves, leaving only the upper ones.
Place in a bright location, out of direct sunlight, at a temperature between 20 and 25 °C.
Once the roots are well-formed and at least 3 to 4 cm long, transplant the cutting into ourEnriched draining mix for climbing succulents, specially designed to support the return of young Hoya in the best conditions.
Important tip 🌿Hoya Sarawak Cream typically roots in 3 to 6 weeks, depending on growing conditions. Maintain a stable temperature and avoid drafts during this time. The first signs of success are the appearance of small white roots at the nodes, followed by the development of a new leaf, indicating that the cutting is well established.
The essentials regarding Hoya Sarawak Cream
Hoya Sarawak Cream: Identity and Origin
Hoya Sarawak Cream is a rare species native to the rainforests of Borneo, classified under the designationHoyasp. 'Sarawak Cream'. Itsthick foliageThis deep green vine, with its creamy highlights, has a leathery texture characteristic of Hoyas adapted to warm, humid environments. It produces dense flower umbels with delicate, fragrant blooms, making it a centerpiece for collectors of rare plants with strong decorative potential.
Hoya care: light, watering and substrate
This Hoya thrives in bright, indirect light, ideally 1 to 2 meters from an east- or west-facing window. Infrequent watering is essential: wait until the soil is completely dry between waterings, especially in winter, when a more pronounced dry spell stimulates flowering. Ourhighly draining substrate enriched with biostimulants for Hoyaensures healthy anchoring and effectively prevents root rot.
Where should you place your Hoya to encourage flowering?
For the flower peduncles to develop properly, Sarawak Cream needs stable exposure and a good seasonal temperature range.
Window is:Soft and constant light, ideal for growth
Temperature :between 18 and 26°C all year round
Humidity :Maintain between 50 and 70% for healthy foliage
Arch tutors:Our arch supports guide the stems into a natural arch.
Frequently asked questions: Why isn't my Hoya Sarawak Cream flowering?
The most common problem with Hoyas is the lack of flowering, and it's almost always due to two combined factors: overwatering and insufficient light. Flower stalks won't form if the substrate remains constantly damp or if the plant overwinters at the same temperature as in summer. A controlled dry winter period, combined with bright light, is often enough to trigger flowering. After 2 to 3 weeks of acclimatization, enrich with ourliquid fertilizer formulated for Hoyapromotes flowering in the spring.
Buy Hoya Sarawak Cream at Plant and Stories
Our Hoya Sarawak Cream is in stock and carefully shipped to ensure it arrives in perfect condition. Each plant is selected and inspected by our team of rare tropical plant specialists, with a constant commitment to quality and plant health. For optimal display, pair it with ourtransparent arch supports for Hoyaand let this Hoya display all its elegance.