Mixed Herbs - Herb Kit - 12 cm Pot - Height 15 cm - Set of 8

The Italian herb blend typically includes basil, or'gano, thyme and rosemary, the four pillars of Mediterranean cuisine. The exact composition may vary slightly depending on seasonal availability, but these four species form the base of every batch. Basil provides essential anise notes for tomato sauces and pizzas, or'gano seasons marinades and grilled meats, thyme enhances bouquets garnis and roasts, and rosemary complements lamb, potatoes and focaccia bread. Together, these eight plants form a complete assortment that can be used in cooking right away.

For container planting, choose a pot'at least 20 to 25 cm in diameter per plant to allow the root system to develop, with drainage holes and a layer of clay'pebbles or gravel. Fill with a lightweight, well-draining potting mix specially formulated for herbs, and plant the seedlings with enough space between them to prevent competition. For planting outdoors, prepare a full-sun location: loosen the soil to a depth of 30 cm, mix in coarse sand if the soil is heavy, and plant basil after the last frosts.

Absolutely: the Italian d's of herbs is even 'one of the most rewarding crops for a balcony planter. A south- or west-facing exposure, at least six hours of sunlight, and a well-drained pot are enough to get vigorous and fragrant plants all 'summer. Remember to group herbs with similar watering needs: thyme and rosemary, which are very water-efficient, can share a planter, while basil, which is more demanding, will appreciate an individual pot or soil kept slightly fresher.

The Italian herb mix requires full sun to express its full aromatic potential: the essential oils that concentrate the fragrances are synthesized under the 'direct effect of sunlight. In 'shade or partial shade, the plants grow but lose in olfactory and gustatory intensity. For 'watering, the rule is simple: wait until the first centimeter of substrate is dry before renewing the 'supply of 'water. In a pot, this can mean watering every two to three days in the height of summer, less so in cloudy weather.

The key to a prolonged harvest is regular pruning: always cut above a pair of leaves or a node, never taking more than'a third of the plant at a time. For basil, pinch off the flowering tips as soon as'they appear to delay bolting and prolong the production of tender leaves. Thyme and'oregano are harvested throughout the'summer by cutting the herbaceous stems before flowering for maximum aroma, or after flowering if you wish to fill your dried bouquets. Rosemary is harvested as needed, taking 10 to 15 cm young shoots.

The answer depends on the'species: thyme, oregano and rosemary are fully hardy and withstand French winters, even severe ones, provided they'are planted in well-drained soil. Thyme and'oregano can withstand down'to -15°C, while rosemary can withstand'between -10°C and -15°C depending on the cultivar and region. In heavy, wet soil, these plants become more vulnerable: a layer of gravel at the base is enough to improve drainage and winter hardiness. Basil, on the other hand, is an annual plant of'tropical origin: it dies back as soon as temperatures drop below 10°C.

The Italian herb mix of 8 plants is indeed a fresh, original gift idea that can be used immediately. Each plant comes in a 12 cm pot, ready to be wrapped or placed directly in a decorative planter. For a gourmet gift basket, pair the herbs with a bottle of quality olive oil, flavored salt, and a few handwritten recipes: the result is much more vibrant than a selection of dried plants in pots. As a housewarming or Mother's Day gift, this set will appeal to both amateur cooks and novice gardeners.